Mediterranean Biome Suppers

ANTI PASTI SHARING BOARD

(Indicate dietary preference meat | vegetarian | vegan)

PAELLA (df, gf*)

Eden’s own saffron infused paella with Cornish mussels, chicken, chorizo and Lerwick langoustine served with sea salt and rosemary focaccia (Contains sulphites, shellfish and gluten)

SEASONAL VEGETABLE PAELLA (vg, gf*)

Eden grown vegetable paella infused with saffron and smoked paprika served with sea salt and rosemary focaccia (Contains sulphites and gluten)

GROWING POINT GRILLED SALAD (gf*, df, nf)

Grilled chicken and seasonal vegetable salad, Eden grown leaves and fresh herbs, green oil dressing, served with sea salt and rosemary focaccia (Contains sulphites and gluten)

CHILDREN’S MARGARITA PIZZA (vg*, gf*, df*, nf)

With Eden green salad (Contains gluten, sulphites and dairy)

CHILDREN’S CORNISH ORGANIC PASTA (Vg, df)

Green pesto cream sauce, shaved Prosociano (Contains gluten, sulphites and nuts)

TIRAMISU CHEESECAKE  

With coffee syrup and chocolate crumb, (Contains gluten, dairy, sulphites and nuts)

VANILLA AND MIXED BERRY PANNACOTTA (gf, vg)

Mixed berry coulis (Contains sulphites)

CHILDREN’S ROSKILLYS ICE CREAM (vg*, gf, df*, nf)

Fresh seasonal berries 

*Available on request

Arrive at the the Eden Project between 6pm and 7pm and stroll down to our Mediterranean Biome. 

Easy access routes to and from the Biome are available for those who require them.

Our Mediterranean Biome has a temperate climate, and is between 9–25°C. We'd recommend bringing layers, in case the evening is cool. 

Due to the natural environment, you may experience drips and encounter flora and fauna that live within the Biome. 

Once you have booked, you will be sent an email within 24 hours (please check your spam folder) with links to pre-book your food and to let use know if you have any dietary requirements. Please complete and submit these details at least two days before the date of your meal. If you don't receive this email, please contact our Guest Services on 01726 811972 or guestservices@edenproject.com.

You can preview the menu here.

We cater for vegetarians, vegans, meat-eaters and gluten-free diets, as well as other dietary requirements. If you have any concerns or questions, please feel free to contact eventsandfunctions@edenproject.com.

Yes! To provide you with the best possible service, we ask you share any access requirements you may have when booking your supper, and please let us know if you will be using a wheelchair so we can ensure we accommodate accordingly. Please contact the Events Team on 01726 811950 or email eventsandfunctions@edenproject.com.

If personal assistance is required for any diner, we welcome support guests. Personal assistants will not be provided with a meal, unless they also pre-book a supper.

Assistance dogs are welcome and water is available for them around the site. Find out more about bringing dogs to the Eden Project.

We have worked hard to make our site as accessible as possible for everyone and we are proud to have won multiple awards for our accessibility and inclusivity. Check our accessibility guide for more details. 

These are pre-booked events only, so please book your tickets at least two days in advance, and we will be in contact with you via email to collect a pre-order for your food choices and for you to let us know any dietary requirements. Please make sure these choices are submitted to us at least 48 hours before your supper.  

Bookings of more than six can be accommodated on request – please contact eventsandfunctions@edenproject.com.

Payment is required in full to secure your booking. Cancellations made up to 72 hours prior to the event will receive a 50% refund, and any cancellations made after this point will not receive a refund. Please contact eventsandfunctions@edenproject.com to cancel.