This workshop enables pupils to:
- understand that the food we eat connects us to people and environments all over the world and that we can make a difference through the decisions we make as consumers
- consider what makes the best packed lunch in terms of issues about sustainability – health, waste, packaging, food miles, farming practices and Fairtrade
- justify their opinions and make decisions about the relative importance of different pieces of information
- use map work skills and coordinates to plan and find their route
We've designed the workshop to help teachers cover the following subject areas:
In Geography, pupils should be taught to locate countries across the globe using maps and understand geographical similarities and differences between these places in terms of their physical and human geography. They should consider trade links between these places and the UK, economic activity, land use and environmental impacts. Pupils should learn about the impact of diet on health.
This workshop is accredited under the British Science Association’s CREST Awards scheme. Completion of the workshop enables the student to gain one sticker towards the SuperStar Award.